Events
John Doe Cabaret Night
February 20th, 2010
Tickets priced £20.00 (£10.00 deposit required per ticket)
Includes Cabaret and 3 course meal – Book early to avoid disappointment as there is limited ticketed availability.
Tickets available from the Clubhouse or call 0141 776 1535.
JOHN DOE MENU
Homemade cream of mushroom soup with crusty bread
Lenzie prawn cocktail – prawns and smoked salmon bound in tangy Marie Rose sauce on a bed of crisp leaves and juicy melon
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Roast breast of chicken Chasseur
Prime Scottish ribeye steak with peppercorn sauce
Main courses are served with herb roasted potatoes and chef’s selection of fresh vegetables
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Banoffe cheesecake
Chocolate and orange profiteroles
